Read the winning piece of our 2025 Nonfiction Contest “Through the Mirror” by Jessie Cato selected by Lucy Ives.

Read

November 1, 2007 KR Blog Reading

On Reviewing and the Critical Mode

Auden, stalwart of principled taste and refined pleasures, left a gem of an essay on reading, and by extension reviewing, in the prologue of his book The Dyer’s Hand. Called simply “Reading,” the essay, delivered epigrammatically, plainly annotates Auden’s thoughts on the art of reviewing and his expectations of it. It’s worth noting Auden’s prowess in the evaluation process–as judge of the Yale Series of Younger Poets in the middle of the 20th century, he helped recognize and bring to print the first books of John Ashbery, John Hollander, W.S. Merwin, Adrienne Rich, and James Wright. It’s an eclectic mix of poets, for sure, and further points to Auden’s astonishing ability to distinguish quality above the trappings of style and subjective personal preferences. I can’t think of a prize, or judge, that has accomplished as much.

In “Reading,” Auden prescribes a report card for reviewers and critics, of sorts. His rationale is this:

So long as a man writes poetry or fiction, his dream of Eden is his own business, but the moment he starts writing literary criticism, honesty demands that he describe it to his readers, so that they may be in the position to judge his judgments.

He then proceeds to list his preferred aspects of an “Eden,” by providing details to the following list. I’ll provide just a few of his answers. The parenthetical indicates Auden’s response in the essay:

1.) Landscape
2.) Climate (British)
3.) Ethnic Origins of Inhabitants
4.) Language
5.) Weights & Measures (Irregular and complicated. No decimal system.)
6.) Religion
7.) Size of Capital
8.) Form of Government (Absolute monarchy, elected for life by lot.)
9.) Sources of Natural Power
10.) Economic Activities
11.) Means of Transport (Horses and horse-drawn vehicles, canal barges, balloons.)
12.) Architecture
13.) Domestic Furniture and Equipment
14.) Formal Dress (The fashions of Paris in the 1830’s and ’40’s)
15.) Sources of Public Information (Gossip)
16.) Public Statues (Confined to famous defunct chefs.)
17.) Public Entertainments

Of course, he’s kidding–sort of. One gets the sense he means this earnestly in the approximate proportion that the list is an ironic gesture. Imagine that a list like this could be something of a permit accompanying publication. To publish, you’d need to have your answers prepared–they’d be logged in the back, with the acknowledgments.

If a book title piques Susie Creamcheese’s interest, she could flip back and find out if the author is a quack or not. At the very least, she could learn if the author reserves statuary for the exclusive memory of the gastronically gifted. Or this: that the author isn’t coming from a completely different, incompatible, or contradictory perspective. One should always know what sort of mud one is about to wallow in.

I say, why not? Here’s mine:

1.) Landscape (Rolling Hills, barns, cornfields)
2.) Climate (Seasonal, in a pre-global warming kind of way)
3.) Ethnic Origins of Inhabitants (American, in all the attending complexities)
4.) Language (No matter, but all speech should be iambic)
5.) Weights & Measures (Only described in metaphors)
6.) Religion (Still thinking about this one.)
7.) Size of Capital (Roughly approximate to Portland, Oregon)
8.) Form of Government (Popular-vote democracy)
9.) Sources of Natural Power (Solar, Wind, Water)
10.) Economic Activities (Barter system. Art is prized.)
11.) Means of Transport (Horses and horse-drawn vehicles, canal barges, balloons, bicycles–Auden got this right.)
12.) Architecture (Varied)
13.) Domestic Furniture and Equipment (No matter, but no plastics)
14.) Formal Dress (1920’s urban)
15.) Sources of Public Information (Public Radio, newspaper–no televisions)
16.) Public Statues (Confined to famous defunct chefs–Auden nailed this one)
17.) Public Entertainments (Yard games, music without amplification, potlucks)

At least at the moment, as something of a chump critic, that’s my Eden. Presuming your own critical faculties, send along your answers below.

About the Program

The Kenyon Review Associates Program provides Kenyon students with valuable experience in literary editing, publishing, and programming. KR Associates work closely with Kenyon Review staff, gaining valuable experience in a number of editing, publishing, and programming areas including manuscript evaluation, publicity and marketing, copy editing, developing web site and social media content, outreach programming, event planning and promotion, and other creative and editorial projects

KR Associates attend regular seminars conducted by Kenyon Review editorial staff, visiting readers, and publishing industry professionals. These seminars cover a wide range of topics including editorial philosophy, evaluation of submissions, print and electronic production, marketing, and design.

KR Associates also enjoy exclusive access to visiting writers and speakers, free issues of The Kenyon Review, and valuable work experience and employment references.

This program is made possible through an initiative of the Kenyon Review, part of the mission of which is to contribute to the enrichment of the academic, cultural, and artistic life of the Kenyon College community.

Requirements and Expectations

  • Submission Evaluation: All Associates are required to read and evaluate eight Kenyon Review submissions per week. Associates who are not able to complete their weekly submission assignments for more than two weeks in a row may not be allowed to continue in the program.
  • Trainings and Seminars: In-person attendance is mandatory at all trainings and seminars. We plan on scheduling six to eight seminars per semester, and most will take place on Thursdays during common hour.
  • Literary Engagement: Associates are expected to participate in literary events on campus and throughout the local community.

Application Details

Applications for the Associates Program are accepted each fall. Kenyon students will receive more information about the program and a link to the application via campus email near the beginning of the fall semester.

Questions? Please contact Jamie Lyn Smith for more information.