Katie Culligan is a nonfiction writer whose recent work appears in Nimrod International Journal, The Los Angeles Review, Ruminate, and others. She lives and works in East Tennessee and can be reached at katieculliganwriting.com.
Food
Fall 2023
Scraps
In the first weeks, when this job is new, I still get most of my daily calories from greek yogurt, eaten in my car. My job during this time is […]