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Mar/Apr 2015 • Vol. XXXVII No. 2 • Nonfiction |

Carpe Vitam: How to Do Things with Spontaneity

By Randy Fertel

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Since 1980 Randy Fertel has taught the literature of the Vietnam War at Harvard, Tulane, and the New School for Social Research. Kenyon Review published his “Carpe Vitam: How to Do Things with Spontaneity” in the March/April based on his new book A Taste for Chaos: The Art of Literary Improvisation (Spring Journal Books, March 2015).

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