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Stacie Cassarino is the author of the poetry collection Zero at the Bone (New Issues Poetry & Prose, 2009), which received the Lambda Literary Award and the Audre Lorde Award, and a critical work, Culinary Poetics and Edible Images in Twentieth-Century American Literature (The Ohio State University Press, 2018). Her poems have appeared in Poetry Northwest, AGNI, Crazyhorse, Gulf Coast, and elsewhere. She lives in Vermont with her three daughters and teaches at Middlebury College.
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The Caged Skylark Reflected on a Green Vase
By Diane Mehta
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