Read the winning piece of our 2025 Nonfiction Contest “Through the Mirror” by Jessie Cato selected by Lucy Ives.

Read

Fall 2023 • Vol. XLV No. 4 • Food |

Congee Ghazal

After Jimin Seo

細 個喺個舊屋煲電話粥
同Katie同Karen煲電話粥

媽咪話Dal:印度粥oats:鬼妹
話 媽咪話chia糕: 有錢人粥

近來租高山矮漫天大霧
以前多口吱吱噚噚食粥

應該育草育花生兒育女
我個心你個心亂一鍋粥

常常山病其實喺公主病
你唔識煮你去餐館買粥
When I was a girl living in the old house, I boiled phone congee
With 鬼妹 with 熟鯨, we ate phone congee

Mama says: Dal, Indian congee; oats, American congee;
chia pudding, a wealthy person’s congee

Big fog penetrates this heavenly stagnant city. Rent rises, I’m still short.
Once, there were many mouths here 吱吱噚噚食 eating congee

I should write drafts, plant flowers, bear sons, raise daughters
My anxieties and yours meet in a stockpot, stirring, becoming congee

San-San falls sick easily. Often, it’s Princess Syndrome, and
though you can’t cook, you still rush next door to buy the congee

Already have an account? Log in

Join KR for even more to read.

Sign up for a free account and read any five pieces a month.
Sign Up and Read for Free



Or become a subscriber today and get complete, immediate access to our digital archives at every subscription level.
Photo of Alison Zheng

Work by Alison Zheng (she/her) has been published in or is forthcoming from Asian American Writers’ Workshop’s The Margins, Copper Nickel, and The Georgia Review. Zheng is an MFA candidate in poetry and Lawrence Ferlinghetti Fellow at the University of San Francisco.

Read More

Headlines

By sam sax

literature is news that stays         — Some Pig Already have an account? Log in Join KR for even more to read. Sign up for a free account and read any […]

Upcoming
Workshops

Subscribe

Your free registration with The Kenyon Review includes access to exclusive content, early access to program registration, and more.

Donate

With your support, we’ll continue 
to cultivate talent and publish extraordinary literature from diverse voices around the world.